Learn to see the forest and the trees
Mortality in Forested Ecosystems: Suggested Conceptual Advances
Harmon, Bell in: Forests (2020), 11:5, Article 572
Is a Mexican Pine Species Better Adapted to the Warming Climate of the Southwestern USA?
Hess, Fule in: Frontiers in Forests and Global Change (2020), 3, Article 60
Divergent effects of a 6-year warming experiment on the nutrient productivities of subtropical tree species
Wu et al. in: Forest Ecology and Management (2020), 461, Article 117952
Disturbance Effects on Soil Carbon and Greenhouse Gas Emissions in Forest Ecosystems
Cai, Chang in: Forests (2020), 11:3, Article 297
Global Warming Mitigating Role of Wood Products from Washington State’s Private Forests
Ganguly, Pierobon, Hall in: Forests (2020), 11:2, Article 194
Modeling the Effects of Global Change on Ecosystem Processes in a Tropical Rainforest
Russell, Parton in: Forests (2020), 11:2, Article 213
Co-elevated CO2 and temperature and changed water availability do not change litter quantity and quality of pine and oak
Hyun-Jina et al. in: Agricultural and Forest Meteorology (2019), 280, Article 107795
The impact of rising CO2 and acclimation on the response of US forests to global warming
Sperry et al. in: Proceedings of the National Academy of Sciences of the United States of America (2019), 116:51, pp 25734-25744
The Contrasting Responses of Mycorrhizal Fungal Mycelium Associated with Woody Plants to Multiple Environmental Factors
Wang, Zong, Li in: Forests (2019), 10:11, Article 973
Global warming likely to enhance black locust (Robinia pseudoacacia L.) growth in a Mediterranean riparian forest
Nadal-Sala et al. in: Forest Ecology and Management (2019), 449, Article 17448
Are the combined effects of warming and drought on foliar C:N:P:K stoichiometry in a subtropical forest greater than their individual effects?
Zhang et al. in: Forest Ecology and Management (2019), 448, pp 256-266
Impacts of the 1.5 degrees C global warming target on future burned area in the Brazilian Cerrado
Silva et al. in: Forest Ecology and Management (2019), 446, pp 193-203