Forest and Wood Products


Comparative energy and environmental analysis of agro-pellet production from orchard woody biomass
Hamedani et al. in: Biomass & Bioenergy (2019), 129, Article 105334


A discrete-event simulation model to test multimodal strategies for a greener and more resilient wood supply
Kogler, Rauch in: Canadian Journal of Forest Research (2019), 49:10, pp 1298-1310


Effects of understory fire management treatments on California Hazelnut, an ecocultural resource of the Karuk and Yurok Indians in the Pacific Northwest 
Marks-Block, Lake, Curran in: Forest Ecology and Management (2019), 450, Article 17517

Long-term enrichment with the camedor palm (Chamaedorea elegans Mart.) improved forest cover in an anthropogenic tropical landscape 
Lascurain-Rangel et al. in: Forest Ecology and Management (2019), 450, Article 17499


Determination of Moisture Content and Basic Density of Poplar Wood Chips under Various Moisture Conditions by Near-Infrared Spectroscopy 
Liang et al. in: Forest Science (2019), 65:5, pp 548-555

Improving Genetic Analysis of Corymbia citriodora subsp. variegata with Single- and Multiple-Trait Spatial-Competition Models
Hernandez, Lopez, Cappa in: Forest Science (2019), 65:5, pp 570-580


Branch Occlusion and Discoloration under the Natural Pruning of Mytilaria laosensis
Qin et al. in: Forests (2019), 10:10, Article 892

Direct Method of Measuring the pH Value of Wood
Geffert, Geffertova, Dudiak in: Forests (2019), 10:10, Article 852

Effect of the Strain Rate and Fiber Direction on the Dynamic Mechanical Properties of Beech Wood
Pang et al. in: Forests (2019), 10:10, Article 881

Evaluating the International Competitiveness of Vietnam Wood Processing Industry by Combining the Variation Coefficient and the Entropy Method
Vu et al. in: Forests (2019), 10:10, Article 901

Harvesting and Local Knowledge of a Cultural Non-Timber Forest Product (NTFP): Gum-Resin from Boswellia serrata Roxb. in Three Protected Areas of the Western Ghats, India
Soumya et al. in: Forests (2019), 10:10, Article 907

How Can Intra-Industry Trade of Forest Products be Promoted? An Empirical Analysis from China
Wang et al. in: Forests (2019), 10:10, Article 882

The Bioenergetic Potential of Four Oak Species from Northeastern Mexico
Nunez-Retana et al. in: Forests (2019), 10:10, Article 869

The Performance of Wood Decking after Five Years of Exposure: Verification of the Combined Effect of Wetting Ability and Durability
Humar et al. in: Forests (2019), 10:10, Article 903

White-Rot Fungi Control on Populus spp. Wood by Pressure Treatments with Silver Nanoparticles, Chitosan Oligomers and Propolis
Casado-Sanz et al. in: Forests (2019), 10:10, Article 885

Wood Protection through Plasma Powder Deposition—An Alternative Coating Process
Kohler et al. in: Forests (2019), 10:10, Article 898


Considerations on the allergy-risks related to the consumption of fruits from urban trees in Mediterranean cities
Carinanos et al. in: Urban Forestry & Urban Greening (2019), 45, Article 126303

Reprint of: Growing healthy food under heavy metal pollution load: Overview and major challenges of tree based edible landscapes
Gori, Ferrini, Fini in: Urban Forestry & Urban Greening (2019), 45, Article 126292

Sustainable food production in a temperate climate – a case study analysis of the nutritional yield in a peri-urban food forest
Nytofte, Henriksen in: Urban Forestry & Urban Greening (2019), 45, Article 126326

The social and environmental value of public urban food forests: The case study of the Picasso Food Forest in Parma, Italy
Riolo in: Urban Forestry & Urban Greening (2019), 45, Article 126225

Urban food systems that involve trees in Northern America and Europe: A scoping review
Park et al. in: Urban Forestry & Urban Greening (2019), 45, Article 126360

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